3-course Colonial Set
Our Colonial Set Menu puts a local spin on classic dishes enjoyed by the British during the 1800s. Start off with Mulligatawny, a creamy English soup topped with a dash of curry powder. For your main course, choose from all-time favourites such as the British Fish and Chips, or local delights like our Hainanese Fried Pork Chop.
Be transported to an idyllic summer escape as you tuck into a leisurely brunch amidst the lush greenery of Sentosa. At Shutters, our all-day farm-to-table menu uses freshly harvested garnishes and herbs from our in-house edible garden.