In celebration of SG60, indulge in a specially curated Peranakan Specials set menu that honours Singapore’s rich culinary heritage. Available from 23 May to 31 August 2025, 11.30am to 6pm, this set menu is priced at $25++ per person.
Begin your gastronomic journey with a refreshing Iced Lemongrass & Ginger, freshly brewed with garden-grown lemongrass and a gentle touch of ginger.
Choose from one of five hearty mains, each bursting with bold spices and locally sourced ingredients:
Nasi Goreng Istimewa – aromatic fried rice paired with grilled jumbo chicken satay, sambal prawn, and a sunny-side-up egg from a local farm
Larkhill Laksa – our signature take on the Peranakan favourite, featuring slipper lobster, free-range chicken, tau pok, and coconut-rich broth
Nyonya Chicken Curry – a comforting classic served with pickles, crispy cracker, fragrant rice, and a sunny-side-up egg
Seafood Mee Goreng – wok-fried yellow noodles tossed with slipper lobster, squid, fish cake, and vegetables
Vegetarian Olive Fried Rice – a meat-free delight with mock goose and mixed vegetables
End the meal on a sweet note: Coconut & Gula Melaka ShakeorAssorted Nyonya Kueh
Dine amidst nature’s beauty and indulge in a sumptuous spread of premium seafood, flame-grilled delights, and well-loved local favourites at the Flames & Feasts Dinner Buffet. Available every Friday and Saturday, the buffet is priced at $98++ per adult, children aged 6 and below dine for free with every paying adult.
Look forward to a pawfect getaway amidst the verdant tranquility of our resort with our elevated Pampered Paws staycation package, specially designed to promote quality bonding time for the pawrents and furkids.
