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FLAMES & FEASTS DINNER BUFFET

Dine amidst the beauty of nature and indulge in a lavish spread of premium seafood, flame-grilled delights, and local favourites.

Savour the Crustaceans on Ice, featuring a bountiful selection of Poached Tiger Prawns, Green-Lipped Mussels, Sea Scallops, Freshly Shucked Oysters, Alaskan Snow Crab, and Boston Lobster. Head to the alfresco grill and choose from a variety of marinated satay skewers and prawns, grilled to perfection by our chefs. Customise your bowl of Laksa with Prawn, Fish Cake, Fish Ball, and Quail Egg over rice noodles—finished with fragrant laksa leaves and our signature sambal chilli for a bold, spicy kick.

Complete your evening with a decadent dessert spread, showcasing Assorted Mini French Pastries, Classic Baked Cheesecake, Tropical Fruits Platter, Assorted Nonya Kueh, and Chilled Cheng Tng. Be sure to indulge in the Chocolate Fountain, served with a delightful selection of fresh fruits and pastries for dipping.

Available every Friday and Saturday, 6.00pm to 10.00pm
$98++ per adult | $52++ per youth (ages 10-16) | $22++ per child (ages 7-9)
(Children aged 6 and below dine for free, with a paying adult)

Enjoy unlimited servings of house wines and beer for 3 hours at an additional $30++ per person

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COLONIAL SET MENU

Experience the rich flavours of a bygone era with our specially curated colonial-inspired menu. Relive the tastes of history in every bite. Book your table at Sanctuary Tearoom and journey through Singapore’s colonial culinary heritage.

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CELEBRATE SG60 WITH SIPS FOR 60 CENTS

Celebrate Singapore’s 60th with a toast in the tranquil charm of Sanctuary Tearoom. From now until 30 September, enjoy a limited-time offer that brings a touch of sparkle to your day – your first glass of bubbles at just 60 cents, with additional glasses at $6++ each.