Indulge in a weekday 2-course set lunch and a glass of house wine at Sanctuary Tearoom, nestled in serene greenery.
Enjoy a choice of appetiser or dessert and a satisfying main: Pan-roasted Norwegian Salmon Fillet, Grilled Pork Chop, or Premium Australian Black Angus Beef Ribeye (top-up $9++).
Available at just S$29.80++ per person, from 12pm to 3pm, weekdays only. Top up $6++ to upgrade to a 3-Course Meal.
Treat Mom to a memorable Mother’s Day evening in lush greenery with a premium barbecue buffet, seafood on ice, grilled specialties and desserts, plus complimentary Prosecco and chocolates for every mom.
Celebrate Earth Day with a thoughtfully curated 3-course vegetarian-friendly menu inspired by nature’s flavours, served at the Sanctuary Tearoom, till 30 April, at $38++ per set.
