
FROM FARM TO TABLE
At Sanctuary Tearoom, we take pride in harvesting fresh herbs directly from our very own Herb Garden, nestled within the lush resort grounds. From the aromatic curry leaves in our hearty Nonya Chicken Curry to vibrant flavours like rosemary, lemongrass, Thai basil, and more in our signature mains—every dish is thoughtfully crafted, and herb lovingly handpicked to elevate your dining experience.
Our farm-to-table philosophy reflects our commitment to sustainability while delivering a culinary journey defined by unparalleled freshness, flavour, and quality.