Experience the rich flavours of a bygone era with our specially curated colonial-inspired menu at Sanctuary Tearoom. Available from $23.80++ per set, relive the tastes of history in every bite.
Soup Mulligatawny or Local Harvest Cream of Mushroom Soup
Mains Hainanese Fried Pork Chop A nostalgic Hainanese creation, crafted for their British employers. Old British Fish & Chips A classic British favourite with roots in the 18th century. Old-Fashioned Oxtail Stew (additional $5++) A Hainanese delicacy popular during the 1960s, while Singapore was still part of the British colony.
Dessert (top up $6++) Flambé Bread Pudding with Vanilla Ice-Cream or Cake of the Day
