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Dining Promotions

Dining
Valentines Day at Braise
From February 2nd 2012

Roses are red

Violets are blue

May this special day bring your love one closer to you

with Braise's Aphrodisiac set menu.

 

7 course set meal at $210++ per couple

includes 2 glasses of complimentary champagne per couple

 

Enjoy a romantic dinner with your love one at Braise Restuarant, serving fine French cuisine with the beautiful the ocean view.

 

Braise Valentines Day Menu

 

Love at First Sight

Oyster & Champagne

Ponzu Gelee, Wakame, Salmon Roe

 

The Seduction

Seared Foie Gras

Almonds, Figs

 

The Warm Touch

Truffled Wild Mushroom Broth

Basil, Truffle Foam

 

Delicate Passion

Black Cod

Caviar Paste, Asparagus Veloute, Sauce Choron

 

Desire

Rack of Lamb

Honey & Anise Glazed, Bell Pepper, Arugula

 

Forever Love

Chocolate Pudding

Butter Crumble, Caramelized Coffee, Candied

 

Romance

Berry Crème Bowl

Chocolate Dipped, Strawberry, Raspberry, Maple Syrup

 

Inclusive of a Glass of Champagne each

Coffee & Tea

 

Reservations please call Braise 6270 1377

Braise
Sunday Brunch

Sunday Brunch By The Beach
10.30 am - 3.00 pm Sundays
 
Sunday Brunch includes a choice of free flow of champagne, sparkling brut or non-alcoholic drinks.
 
Brunch with Champagne: Adult S$118++ per person
Brunch with Sparkling Brut: Adult S$88++ per person

Brunch with non-alcoholic drinks:
Adult S$68++; Child S$38++ (6 - 12 years old)
 

Reservations please call Braise 6270 1377

Dining
Shutters Restaurant Valentines Day Set Dinner
From February 2nd 2012

Valentines Day at Shutters Restaurant only on 14 February 2012

Set Dinner at $168++ per couple, inclusive of two glasses of Champagne per couple

 

Love is in the air

Show your loved one you care

With dinner and a glass of Champagne

to rekindle the romance this Valentines Day

 

Appetizer

Cured Salmon

Salted Kelp Crust, Prune Vin Aioli, Caviar Yuzu Noir

  

 

Soup

Lobster Pot Au Feu

Served Scallop, Asparagus, Porcini Mushroom

  

 

Main Course

Jasmine Tea Smoked Duck Breast

Chestnut, Seared Foie Gras, Roast Vegetable and Ginger Duck Juices

 

or

 

Pan Seared Threadfin

Egg Plant Mousse, Braise White Bean, Baby Salad

  

 

Dessert

Pavlova

Raspberry with Passion Fruit Coulis

  

 

Inclusive of a Glass of Champagne each

Coffee & Tea